Barnwood

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  • DINNER
  • LUNCH
  • SUNDAY BRUNCH
  • KIDS MENU
  • Catering
  • PARTY MENU
  • DRINKS

Barnwood

BarnwoodBarnwoodBarnwood
  • DINNER
  • LUNCH
  • SUNDAY BRUNCH
  • KIDS MENU
  • Catering
  • PARTY MENU
  • DRINKS

Lunch Menu

Appetizers

Brussels Sprouts (GF) 11

roasted | bacon | scallion | garlic | oil 

Rice Balls (GF) 11

wild mushrooms | truffle oil | mozzarella cheese | creamy parmesan dip

Chicken Wings (GF) 11

 buffalo sauce | Thai chili | or honey BBQ  

Crispy Calamari (GF) 12

sweet chili sauce | cherry peppers

Tuna Tartar (GF) 14

 red tobiko | tempura avocado | crispy wonton | light spicy Japanese sauce 

Burrata (GF)

tomato | baby arugula | basil oil | balsamic glaze | lemon citrus dressing    

Pork Belly (GF) 11

braised | pan fried | bourbon demi glaze | coleslaw  

Mussels (Prince Edward Island) (GF) 12

 sauteed | garlic | shallot | cherry tomato | saffron coconut sauce  

Steamed Clams (GF) 13

 sauteed | chorizo | garlic | shallot | tomato | white wine | lemon 


Soups

Soup (GF) 8

Spring Vegetable Puree


Salads

House Salad (GF, VEG) 8

 tomatoes | cucumbers | red onions | shredded carrots | red onions

vinaigrette dressing  

Classic Caesar Salad (GF, VEG) 9

Kale Super Salad (GF) 12

chopped kale | edamame | hearts of palm | diced apple | dried cranberries | pumpkin seeds | chopped bacon | creamy poppy seed dressing 

Organic Spinach Salad (GF) 12

baby spinach | pecans | dry cranberries | manchego cheese | crispy homemade bacon | avocado | poppy seed honey-lime dressing  

Baby Arugula (GF) 11

crostini brie cheese fig jam | arugula | cherry tomato | toasted almonds | avocado | thyme-citrus dressing  

Beet Salad (GF) 11

roasted beets | baby arugula | mixed greens | kale | goat cheese | blood orange dressing | balsamic glaze  

  

add Beets 4 | avocado 4 | burrata 5 | chicken 7 | salmon 10

shrimp 10 | steak 10 | scallops 15


Flatbreads

GF Available add $3

Poached Pear and Blue Cheese

 arugula | blue cheese | poached pear | pecans  

Fig 13

pistachio | goat cheese | figs | truffle honey | fresh kale 

* Barnwood 14

 Norwegian smoked salmon | capers  | red onions | fresh dill sauce   


Raw Bar [not available]

Blue Point Oysters

6/$14 12/$24

* Clams on Half Shell

6/$9 12/$16

*Jumbo Shrimp Cocktail 15


In Hand

* Natural Kobe Burger 15

caramelized onions | wild mushrooms | truffle aioli | Vermont white cheddar | toasted brioche  

* Natural House Burger 13

homemade bacon | pepper jack cheese | lettuce | tomato | brioche | mayo-bourbon glaze 

* Chicken BLT 16

crispy chicken breast | bacon | lettuce | tomato | brioche | light sweet Dijon aioli

* Burnt Ends Brisket Sandwich 17

crispy beef brisket chunks | pepper jack cheese | tomato | arugula | potato bread

bourbon shallots aioli 

*Steak Sandwich 20

crispy beef brisket chunks | pepper jack cheese | tomato | arugula | potato bread | bourbon shallots aioli 

GF - GLUTEN   FREE V - VEGAN   VEG - VEGETARIAN 

Mains

Sea

Salmon (GF) 24

 grilled | lemon | Dijon mustard sauce  

Shrimp and Grits (GF) 28

grilled shrimp | marinated sweet chili sauce | cheddar jalapeno grits  

Jumbo Sea Scallops (GF) 28

pan seared | spinach | mushrooms | asparagus | grape tomato 

lemon white wine sauce  


Land

Allen Brothers Angus From Chicago, 100% Black Angus Beef

* New York Strip Loin 14oz (GF) 32

 (Grass Fed Hormone Free)   

grilled | truffle parmesan fries | green peppercorn sauce  

* Hanger Steak 12oz (GF) 27

marinated | grilled | herb butter sauce

* Filet Mignon 12oz (GF) 33

 (Grass Fed Hormone Free)  |  caramelized onions | gorgonzola sauce  

* Baby Back Ribs (GF) 26

all natural braised | Louisiana seasoning

coleslaw | fries | BBQ  

* Beef Brisket (GF) 26

cooked low n’ slow | tender n’ sweet | light BBQ sauce | coleslaw  


Pasta (GF Available)

Butternut Squash Ravioli (Homemade) 18

creamy truffle sauce | caramelized walnuts

Lobster Ravioli (Homemade) 22

pink sauce

Sacchetto | Little Purse Pasta (Homemade) 24

parmigiano-reggiano | shredded short ribs | mushrooms | caramelized onions

creamy au jus | fresh arugula  

Fettuccine 25

 shrimp | prosciutto | thyme | peas | light cream sauce  

Rigatoni 19

sweet & hot sausage | sweet peas | mascarpone cheese | tomato sauc 

Penne Pomodoro 18

sautéed | shallots | tomato | white wine | topped - fresh mozzarella | arugula


Poultry

Chicken Milanese Burrata (GF) 20

 (Organic Free Range)

 crispy breast of chicken | arugula & arcadian mix | fresh lemon | almonds | grape tomato | balsamic reduction   

Lemon Chicken (GF) 19

(Organic Free Range) 

breast of chicken | parmesan crusted

white wine lemon sauce  

Barnwood Chicken (GF) 21

(Organic Free Range) 

breast of chicken | artichoke | capers | fresh herbs | pinot grigio | fresh lemon juice  

Parmesan Creamy Chicken (GF) 21

(Organic Free Range)

 breast of chicken | pan seared | spinach 

shiitake mushroom | parmesan | creamy sauce  


Sides

spinach 7 | asparagus 8 | brussels sprouts 7 | mac n’ cheese 7 

sweet potato fries | French fries 6


PARTY ROOM-Catering Office & Home Ask For Details

 * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shelfish reduces the risk of foodborne illness” The Department of Health, State of CT. 

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